Before COVID-19, the Cafeteria, colloquially known as the “Caf,” was a buffet-style dining hall. Now, students are given pre-packaged boxes of food and cannot eat inside the Caf. The menu has also experienced some changes that students have mixed views on.


One of the lesser-known groups on campus is the Death Cafe. Professor of English Philip Jude Weitl and Associate Professor of Biology Tessa Durham Brooks host the Death Cafe bi-monthly on Saturday mornings as a way to openly discuss the topics of death and mortality.