Dietitian Molly Clark speaks to Strength and Conditioning Coach Ben Berreckman at the Beige Desk.
Last week the Health and Wellness Office in collaboration with the Doane food service Fresh Ideas brought a dietitian to campus. On March 27, in celebration of National Nutrition Month, Registered Dietitian Molly Clark tabled at the Beige Desk in Perry Campus Center.
Clark provided a variety of different resources about nutrition, healthy eating and how to shop on a budget.
Director of Health and Wellness Andreea Baker said that the goal was to educate Doane about the importance of nutrition.
