The Cafeteria is ready for the Student Appreciation Dinner.
On Nov. 13, the Student Congress and Fresh Ideas organized the Student Appreciation Dinner in the dining hall. The event was a total success with a great organization and the environment was awesome.
The meal itself included a delectable menu with choices for everyone that was tailored to suit a range of palates. The meal options for the dinner were: serving sauteed green beans with roasted red pepper, lemon roasted asparagus, thyme roasted potatoes, three cheese baked mac & cheese, garlic seared steak with blueberry demi-glace and finally pesto dinner roll. Undoubtedly, the decision and execution of the menu were a great success.
The university’s dedication to honoring its students was demonstrated by this year’s Student Appreciation Dinner. Everyone was motivated for the upcoming year by the spirit of pride and solidarity that pervaded the evening as it came to an end. Every student who helps to create a lively, welcoming and dynamic community at Doane University is appreciated. This dinner is but one method to express gratitude for your enthusiasm, diligence, and commitment.
