Life and Culture

Students make pickled vegetables for Coffeeshop Series

On April 29, the SPB Foodie Series hosted its final event of the year. Students gathered at Lakeside to pickle vegetables of their choice, bringing a flavorful end to the popular series. Pickling, a method of food preservation that dates back to Mesopotamia around 2400 BC, has remained a beloved culinary tradition. It’s recently gained […]

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TRIO program hosts end-of-year banquet for celebrated students

On April 27, students, staff and alumni gathered at the Art & Education building to celebrate the TRIO End of the Year Celebration 2025, an event specially honoring seniors who will graduate this semester. The evening highlighted the achievements of Doane students. It was supported by the TRIO Program, which empowers first-generation students, those with

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